Plant Protein Vanilla Pancakes w/ Berry Chia Jam

Ingredients

1 All Good ripe banana
1 ½ cups buckwheat flour
1 tsp baking powder
¾ cup All Good Original Oat Milk
½ tsp cinnamon
½ tsp vanilla
1 TBS vanilla plant protein powder
For the chia jam…
1 cup organic frozen berries, I used the Oob mixed berry variety
¼ cup maple syrup
¼ cup white chia seeds
Nut butter an extra option

Method

To make the pancakes, place all the ingredients into a blender and on a low to medium setting, blend until smooth.

Heat some coconut oil in a non-stick pan and start cooking off batches of the pancakes.

Place them on a paper towel to absorb any extra oil.

To prepare the chia jam, place all the ingredients apart from the chia seeds in a blender and combine. Transfer to a glass jar and stir through the chia seeds. Allow to set for around an hour.

Once the pancakes are cool, they can be stacked between grease-proof paper and stored in the fridge, or freezer.

When you are ready to serve them, either re-heat in a pan, or place in the lunch box, along with the jam and nut butter.