Maple Walnut Banana Bread

By Faye MacGregor

Maple Walnut Banana Bread

Ingredients


2 eggs


1/3 cup butter, softened


1/3 cup maple syrup


2 brown All Good bananas, mashed


1 teaspoon vanilla essence


1/2 cup greek yoghurt


1 teaspoon baking soda


1 1/2 cups gluten free flour


Pinch of salt


1/2 cup chopped walnuts (or choc chips)

Method

Pre heat the oven to 180°c.

Whip the eggs, then add the butter and maple syrup and mix well. Add the mashed bananas, yoghurt, baking soda, vanilla and salt.


Mix in the flour until combined, and stir through chopped walnuts (or chocolate chips). Pour the batter into a lined loaf pan and if desired, place an extra banana, sliced in half, on top.


Bake for 50 minutes or until a skewer comes out clean. Let the bread cool in the tin.

Enjoy!

 

Share: