By Faye MacGregor

Fix & Fogg Chocolate Hazelnut Butter Hot Chocolate

Ingredients


Base

4 tbsp Fix & Fogg Chocolate Hazelnut butter

2 cups All Good Original Oat Milk

For topping:

Whipped cream

Shaved chocolate

Crushed hazelnuts

Mini marshmallows

Method


In a saucepan, gently heat milk until hot. Be sure to whisk milk so it doesn’t burn.

Add Chocolate Hazelnut butter to hot milk and whisk until melted through.

Pour hot chocolate into mugs and top with whipped cream, marshmallows, crushed hazelnuts and extra chocolate.