By Faye MacGregor

Banana Pancake Chia Jam

Ingredients

2 ripe All Good Bananas

3 TBS maple syrup

1 TBS lemon juice

½ tsp cinnamon

2 TBS chia seeds

Method

Makes approx. 1 ½ cups of jam

Blend everything apart from the chia seeds in a blender until smooth.

Stir through the chia seeds and set in the fridge for at least an hour.

Serve your chosen way and enjoy within 3 days.